Chicken (thighs or breasts, boneless), raw, cubed
Salsa
Beer
Chicken seasoning
Garlic Powder and/or garlic salt
Chipotle sauce
Crispy lettuce, such as romaine or cabbage
Lime
Ceasar dressing
Tortillas
Shredded cheese
Avocado
Red onion, finely diced
Directions:
Combine cubed chicken, beer, salsa, chipotle, chicken seasoning and garlic powder in slow cooker, cook for 5-10 hours with lid on. After 5+ hours stir to shred chicken, continue cooking until chicken soft to desired texture. Careful not to overdry, add more moisture as needed.
Lay tortillas flat on cookie sheet, sprinkle cheese, and top with another tortilla (ie make quesadillas); bake in oven at 400 till crispy. Can also be done in a pan.
Cut crispy tortillas into quarters.
Chop/shred lettuce/cabbage, add finely diced red onion, dress lightly with lime and salad dressing of choice.
Top tortillas with lettuce mixture, then add shredded chicken, top with thinly sliced avocado.
Enjoy!
Salsa
Beer
Chicken seasoning
Garlic Powder and/or garlic salt
Chipotle sauce
Crispy lettuce, such as romaine or cabbage
Lime
Ceasar dressing
Tortillas
Shredded cheese
Avocado
Red onion, finely diced
Directions:
Combine cubed chicken, beer, salsa, chipotle, chicken seasoning and garlic powder in slow cooker, cook for 5-10 hours with lid on. After 5+ hours stir to shred chicken, continue cooking until chicken soft to desired texture. Careful not to overdry, add more moisture as needed.
Lay tortillas flat on cookie sheet, sprinkle cheese, and top with another tortilla (ie make quesadillas); bake in oven at 400 till crispy. Can also be done in a pan.
Cut crispy tortillas into quarters.
Chop/shred lettuce/cabbage, add finely diced red onion, dress lightly with lime and salad dressing of choice.
Top tortillas with lettuce mixture, then add shredded chicken, top with thinly sliced avocado.
Enjoy!
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